Chocolate candy

Chocolate candy

Ingredients for two servings

• one oz thawed Chocolate
• ¼ oz thawed Butter
• one oz powdered sugar
• one whole Eggs
• one Teaspoonfuls ischemia Maria

Method

Combine Chocolate, Tia Maria, Butter, powdered sugar and Eggs
Mix the Ingredients for five Minutes
Pour the Mixture into a slippy baking Mat
Cook the mixture in a very hot medium kitchen appliance for eight Minutes
Once au gratin, loosed the sided with a spatula if necessary
Pop a plate on prime of every and flip to show out
Serve the Chocolate candy with vanilla frozen dessert

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