Servings: 8
Cooking Time: 15 Minutes

Ingredients :

½ cup coconut oil
2 ounces dark chocolate
1 cup sugar
2½ tablespoons water
4 whisked eggs
¼ teaspoon ground cinnamon
½ teaspoons ground anise star
¼ teaspoon coconut extract
½ teaspoons vanilla extract
1 tablespoon honey
½ cup flour
½ cup desiccated coconut
Sugar, for dusting

Directions :

1. Select the BAKE function and preheat MAXX to 355ºF.
2. Melt the coconut oil and dark chocolate in the microwave.
3. Combine with the sugar, water, eggs, cinnamon, anise, coconut extract, vanilla, and honey in a large bowl.
4. Stir in the flour and desiccated coconut. Incorporate everything well.
5. Lightly grease a baking dish with butter. Transfer the mixture to the dish.
6. Put the dish in the air fryer oven and bake for 15 minutes.
7. Remove from the air fryer oven and allow to cool slightly.
8. Take care when taking it out of the baking dish. Slice it into squares.
9. Dust with sugar before serving.