Crock Pot Shrimp and Mixed Veggies Chinese fried rice

Crock Pot Shrimp and Mixed Veggies Chinese fried rice

What you need:

2 eggs, gently overwhelmed
1 red bell pepper
2 cloves garlic, minced
3 1/2 cups low-sodium stock
2 cups pre-cooked baby shrimp, cleansed and deveined
1 3/4 cups long grain rice, uncooked
2 tablespoons low-sodium condiment
In your slow cooking utensil, stir along red bell pepper, garlic, stock, baby shrimp, mixed vegetables, long grain rice and condiment. cowl and cook for two hours on high. When ready, pour gently overwhelmed eggs over the Chinese fried rice mixture then cook for one more forty five minutes.

Leave a Reply

Your email address will not be published.