What you need:
6 red apples, cored, unclothed and every sliced into eight wedges
3/4 cup + two tablespoons raw sugar
4 tablespoons rice flour
3 tablespoons almond meal
2 tablespoons desiccated coconut
1 one/2 tablespoons oleomargarine, softened
With alittle quantity of water, heat a pan over medium heat then place apple wedges to cook till tender. take away from heat and put aside. to form the crumble, combine along 3/4 cup sugar, rice flour, almond meal, desiccated coconut and oleomargarine during a bowl. combine with clean hands till ingredients area unit well-combined.
Layer the toasted apples (along with the juices) during a lubricated oven-proof dish. Place crumble combine over apples ANd bake during a pre-heated kitchen appliance (180C) for 0.5 an hour or till golden brown.