Easy Slow burnt Shrimp Arrabiata

Easy Slow burnt Shrimp Arrabiata

What you need:

1/2 weight unit frozen shrimp, raw and deveined
1 onion, chopped
3 cloves garlic, minced
1 red pepper, chopped
1 will tomato puree
3/4 cup alimentary paste, burnt to hard
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper
Stir along onion, garlic, red pepper and tomato puree during a Crock Pot. cowl and cook for five hours on low. Add the frozen shrimp four hours in. When ready, stir in alimentary paste. combine well then serve.

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