What you need:
3 tablespoons gluten-free flour (sifted)
3 tablespoons milk
3 tablespoons castor sugar
1 tablespoon + one teaspoon cocoa
1 tablespoon butter (softened)
1/2 teaspoon flavouring
1 small indefinite amount frozen dessert
1 pinch salt
In a giant bowl, mix flour, castor sugar, one tablespoon cocoa and salt. rigorously combine in milk, butter and flavouring. Stir till ingredients area unit well-combined. Pour mixture during a microwave-safe mug and warmth within the microwave for one minute.
Cool for many minutes before dusting with remaining cocoa. Serve with frozen dessert on high.