Ham and Cheese fire Rolls

Ham and Cheese fire Rolls

What you need:

12 Hawaiian rolls
1/2 kg. deli-sliced ham
12 slices Provolone cheese
1/2 cup butter, melted
1 one/2 tablespoons metropolis mustard
1 tablespoon dried onion
1 tablespoon sugar
In a little bowl, mix the butter, mustard, onion and sugar. Set aside. Prepare half-dozen sheets of significant duty foil. Slice open every roll and place one ham and one slice of cheese on every. shut the sandwich. Place a pair of rolls in every foil the pour butter mixture equally on prime of the rolls.
Seal foil packets and warmth over arm fire coals, 10-15 minutes or once rolls square measure cooked and cheese is dissolved.

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