Herbs and Spices Shrimp soup

Herbs and Spices Shrimp soup

What you need:

4 cups shrimp, raw and deveined
1 onion, chopped
2 cloves garlic, minced
3 cups milk
2 1/2 cups cream of soup
2 1/2 cups cream of potato soup
1 cup corn kernels
1/2 cup cheese, softened
1 tablespoon butter
1 teaspoon cayenne pepper
1 teaspoon oregano
1 teaspoon paprika
1 teaspoon thyme
Salt and pepper to style
Melt the butter kitchen appliance medium-high heat during a pan and cook onion and garlic till softened. Transfer to a slow cooking utensil then add milk, cream of soup, cream of potato soup. Stir in corn. Stir, cowl and cook for three hours on low. When ready, add shrimp and cheese. Cook for one more half-hour or till cheese has liquified and shrimp is burnt through.

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