Coconut custard
Ingredients for 2 servings • four Egg Yorks• two oz Sugar• ½ Pint Cream (Luke heat )• ¼ oz Coconut
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Chocolate candy
Ingredients for two servings • one oz thawed Chocolate• ¼ oz thawed Butter• one oz powdered sugar• one whole Eggs•
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Grilled Scallops
Ingredients for 2 Servings • four items giant Scallops• ¼ oz Virgin oil• ¼ oz Finely sliced Garlic• Salt &
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Tropical Mint Sparkler
What you need: 3/4 cup recent fruit crush3/4 cup seltzer1/4 cup mint leaves2 drops rosewaterIceMix along fruit crush, seltzer, mint
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Fudgy cake during a Cup
What you need: 3 tablespoons gluten-free flour (sifted)3 tablespoons milk3 tablespoons castor sugar1 tablespoon + one teaspoon cocoa1 tablespoon butter
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Ginger and Pear Punch
What you need: 3-inch piece recent ginger, sliced into thirds8 cups pear juice, chilled3 1/2 cups seltzer2 cups water1 cup
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Herbs and Spices Shrimp soup
What you need: 4 cups shrimp, raw and deveined1 onion, chopped2 cloves garlic, minced3 cups milk2 1/2 cups cream of
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Easy Apple Crumble
What you need: 6 red apples, cored, unclothed and every sliced into eight wedges3/4 cup + two tablespoons raw sugar4
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Choco-Almond fresh Bites
What you need: 4 pcs. SunRice Thick plain rice cakes, crumbled1/4 metric weight unit (or a bit more) chocolate1/2 cup
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